1/2 cup butter
1 1/2 cups graham cracker crumbs
1 can (14 oz) Sweetened Condensed Milk
1 Package semi-sweet chocolate chips
1 1/3 cups flaked coconut
1 cup chopped almonds

Preheat oven to 350° F

In a 13 X 9 baking pan, melt the butter in the oven. Sprinkle crumbs over the butter and bat down making a crust. Pour the condensed milk evenly over the crumbs. Top with remaining ingredients; press down firmly and bake for 25 – 30 minutes or until lightly browned.

Let cool, cut into bars and enjoy! Can be stored in a covered air tight container at room temperature for up to two weeks.

By: Jitendar Chadda