4 cups rolled oats
2/3 cup butter
1/2 cup white Karo syrup
1 cup brown sugar

Mix ingredients (be sure your butter is soft). Preheat oven to 350. Spread mixture in 9 x 13 inch pan and bake for 10 minutes.

Melt a 12 oz package of semi-sweet chocolate chips and 2/3 cup of roasted almond butter. Spread frosting over baked oatmeal bars, cool in refrigerator, cut, and serve.

By: Irene Dafoe