California grown raw English walnuts possess a flavor profile that is distinctively nutty and mild.

They have a subtle, creamy taste underscored by earthy and mildly tannic undertones. The initial bite yields a slight crunch, leading to a buttery and slightly astringent finish. Their flavor is richer and more robust than some other nuts, and there’s a hint of bitterness, often attributed to the thin, brown skin that encases the nutmeat. This bitterness provides a contrast to the otherwise mellow and savory nuttiness. When grown in California, the walnuts can sometimes reflect the terroir, potentially offering nuanced differences in flavor based on the soil, climate, and growing practices of the region.

Overall, these walnuts are both flavorful and versatile, making them a popular choice for culinary dishes, snacks, or even eaten straight from the shell.